By Rhonda Rhea, @RhondaRhea   You know how I can tell we’re approaching the Christmas season? I find myself thumbing through a catalog. A catalog. Of. Meat. Potted meat. Pickled meat. Fried and dried and—maybe even poached meat. That just takes us to about page five. Then there’s meat by…

By Rhonda Rhea, @RhondaRhea   Think chocolate is not the answer? Maybe you’re not asking the right questions. Okay, I do know chocolate is not really the answer to all the world’s problems. But it does sort of make a challenge a bit more palatable. Chocolate-coating our discomforts—couldn’t hurt, right?…

By Rhonda Rhea, @RhondaRhea   I convince myself I’m pretty mature. And then I see somebody run into a door while texting and it all suddenly becomes very clear. Because, let me tell you, I can laugh for a good twenty minutes. Mercilessly. Not just a little, under-the-breath chortle either.…

Welcome to this week's Friday Faculty Five with Rhonda Rhea, Vicki Crumpton, and Jevon Bolden. Someone is made from the same metals as her bike. Someone is seriously lacking sleep (or was for 12 years, at least). And someone loves to say "Yes!" Find out who below. [tweet_box design="default" float="none"]Who…